The Commonsense Cookery Book

The Commonsense Cookery Book

There is nothing quite like the memory of sharing delicious food.

The Commonsense Cookery Book, first published in 1914, started as a compilation by a dedicated group of women passionate about their profession as cookery teachers.

With over 1,000,000 copies sold the book is still as popular today as ever. Yet, through each update and revision its essence and purpose has remained the same.

This gift edition will make a valuable addition to any cook's library.

Format: hardcover
Category: non-fiction
Grade: NEW
Size: W14x19HxD5
Copyright: NSW Cookery Teachers Association 1970, 1974, 1988  Home Economics Institute of Australia Inc (NSW Division) 2008
Published: First published in 1914  this edition 2008
Published by: Angus&Robertson
ISBN: 9780732287993